Following the resumption of international flights announced by the Ministry of Civil Aviation, all international airways provided their SOP’s for COVID-19 control and safe passenger travel. The CVA reports it, which does not allow any person to enter the airports without the web check-in confirmation. Whereas physical registration is not permitted at any airport counters. It was very easy to get inexpensive flights before the pandemic but now it is difficult to get them economically. By holding the gap between seats and strong precautionary steps, the COVID-19 has completely changed the demand-supply balance and overall air flight expenses. Then International Airlines takes steps to regulate COVID-19:
Provision of Safe Personnel Kits
Airlines provide passengers with special Personal Protective Kits, facemasks to handle COVID-19; wipe sanitizers, face / eye masks, separate or mixed disposable gloves, apron, large absorbent towel, and Biodegradable waste bags. Temperature is tested with the sound equipment and provided by the airport operators through qualified human resources. Even the masks and sanitizers are being offered to make them available to everyone at various airport points.
Report Airport Before Time
Most airlines allow the passengers to arrive at the airport two hours prior to the flight. Flight boarding is begun one hour before the trip. In addition, most of the time, the boarding gate is locked 20 minutes before departure. Passengers with special needs are often allowed to protectively cover their products, and their wheelchairs are pre-sanitized as well.
No Food on the Move
Inflight no food items are offered anymore to avoid contacts. Passengers are permitted to carry their own foodstuffs. Food & Beverages shops are opened at airports, following COVID-19’s Standard Operating Procedures and other precautionary measures. Newspapers and all other items of this kind are not permitted inside the terminal building premise.
Thermal Screening on the Move
Walking through the thermal screening zone is necessary for customers before entering terminal buildings at the airport. During the time of boarding and de-boarding, each passenger is required to maintain a gap of 6 feet. Even at boarding gates, in order to avoid cross-moving aircraft, passengers should be allowed to wait in batches based on their seating arrangement.
Allergic Workers, Not Allowed
Any employee who suffers from any allergy, flu, cough or nausea is not permitted to be taken on duty or even to the airport / office. So social distancing within the workers needs to be preserved to prevent any physical interaction. In addition, passengers are tested pre-hand to determine their health problems, and some airline demands the negative COVID-19 check to ensure that they are safe.
Cabin Crew Recommendations
Passengers are told by the cabin crew to notify the management in advance if they feel unwell. In addition, they are asking passengers to fill in the passenger locator forms to identify passenger seats and their immediate travel plans and contact details. At the time of boarding, passengers also get sick bags and a hand sanitizer.
COVID-19 had shifted the world’s view. Things that once seemed very simple have become as tricky as anything has, and the worst part is that we cannot even do anything about it. Travelling has never been a concern. Wherever we wanted, we were free to go out and book a ticket. Now, that is not the case. The lockdowns have made things difficult due to the pandemic. Everything now has changed, in the case of airlines as well. That is why you need to be very aware of the changes in laws and regulations. This should help you get a clear idea of where you are standing and how to handle the stuff.
Through acquiring strong travel law expertise, you can plan your journeys accordingly. It will save both your time and your money. Next time you are considering getting on the plane, be sure about the state of your country and the regulations of its airlines. This will definitely support you a lot.